Almond Pound Cake Recipe
Servings: 10
Ingredients
- 3 c. Sugar
- 2 stk butter
- 1/2 c. Shortening
- 5 lrg Large eggs
- 1/4 tsp Salt
- 3 c. Flour
- 1 can Small can evaporated lowfat milk (3/4 c.) + water to make
- 2 tsp Almond extract
Directions
- Cream sugar and shortening. Add in Large eggs and salt, cream well. Add in remaining ingredients. Pour into a very lightly greased 12 c. bundt pan. Put into cool oven; set temperature at 320F. Bake 1 hour and 30 min. Cold 15 min and remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 659 | |
| Calories from Fat 277 | 42% |
| Total Fat 31.4g | 39% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 3.43g | |
| Cholesterol 153mg | 51% |
| Sodium 224mg | 9% |
| Potassium 81mg | 2% |
| Total Carbs 88.91g | 24% |
| Dietary Fiber 1.0g | 3% |
| Sugars 60.36g | 40% |
| Protein 7.17g | 11% |
