Almond Milk Recipe
Ingredients
- Almond Milk (or Nut Milk)
- 1 cup almonds soaked overnight
- 3 to 4 cups water (or less depending how thick you want it)
- 1/2 teaspoon vanilla extract (optional)
- 1 - 2 dates (optional)
View Full Recipe at Rawfully Tempting
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 540 | |
| Calories from Fat 279 | 52% |
| Total Fat 32.94g | 41% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.01g | |
| Cholesterol 8mg | 3% |
| Sodium 64mg | 3% |
| Potassium 704mg | 20% |
| Total Carbs 57.38g | 15% |
| Dietary Fiber 9.6g | 32% |
| Sugars 43.67g | 29% |
| Protein 12.41g | 20% |
,%20or%20cheese%20cloth.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESoak%20almonds%20%20to%2012%20hours%20or%20overnight%20and%20rinse%20well.%3C/p%3E%3Cp%3EBlend%20water%20and%20nuts%20until%20creamy.%20%20(Add%20vanilla%20and%20dates,%20if%20wanted)%3C/p%3E%3Cp%3EPlace%20a%20nut%20milk%20bag%20or%20cheese%20cloth%20inside%20a%20bowl%20or%20pitcher.%20Pour%20milk%20into%20the%20bag,%20and%20gently%20squeeze%20through%20the%20bag,%20holding%20top%20closed.%20Be%20patient%20and%20think%20about%20the%20LOVE%20you%20want%20to%20put%20into%20this%20gorgeous%20milk.%20Squeeze%20gently,%20and%20as%20you%20get%20closer%20to%20the%20pulp,%20firmly%20squeeze%20out%20any%20excess%20liquid.%3C/p%3E%3Cp%3ELeftover%20nut%20pulp%20can%20be%20frozen%20as%20is,%20or%20spread%20on%20a%20sheet%20and%20dehydrated.%20Run%20through%20blender%20or%20food%20processor,%20and%20use%20in%20%20recipes%20where%20almond%20flour%20or%20pulp%20is%20called%20for.%20Store%20in%20refrigerator%20up%20to%203%20days.%3C/p%3E%3Cp%3EGo%20HERE%20for%20more%20information%20on%20where%20to%20find%20truly%20unapsteurized%20almonds.%3C/p%3E){kind=link}