Almond Macaroon Brownies Recipe
Servings: 12
Ingredients
- 3 ounce Cream cheese
- 6 Tbsp. Butter or possibly margarine
- 3/4 c. Sugar
- 3 x Large eggs
- 1/2 c. Flour
- 1 Tbsp. Flour
- 1 2/3 c. Flaked coconut
- 1 c. Whole blanched almonds
- 6 ounce Semisweet chocolate
- 1/2 tsp Vanilla
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
Directions
- Beat cream cheese and 2 Tbsp. butter till softened. Beat in 1/4 c. sugar. Stir in 1 egg, 1 Tbsp. flour and coconut. Reserve 16 whole almonds, chop the rest. Stir in 1/3 c. minced almonds; set aside. Heat 5 ounce chocolate and remaining butter (4 Tablespoons) over low heat, till melted. Remove from heat. Stir in 1/2 c. sugar and vanilla. Beat in 2 Large eggs. Stir in 1/2 c. flour, baking pwdr and salt. Add in remaining minced almonds. Spread cheese batter on top. Garnish with whole almonds. Bake for 40 min till cake tester comes out clean, do not overbake. Heat remaining square of chocolate and drizzle over the brownies. Cold in pan. Cut into squares.
- Recipe can be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 213 | 66% |
| Total Fat 24.93g | 31% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 190mg | 8% |
| Potassium 256mg | 7% |
| Total Carbs 24.9g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 13.94g | 9% |
| Protein 7.31g | 12% |
