Almond Joy Candy Recipe
Servings: 1
Ingredients
- 1 can Condensed lowfat milk, sweetened 14 ounce
- 2 ounce Chocolate, unsweetened
- 1/4 tsp Salt
- 1 tsp Vanilla
- 3 c. Coconut, shredded
- 45 x Almonds, whole, salted
Directions
- Preheat oven to 350F. In top of double boiler, combine condensed lowfat milk, chocolate and salt. Cook over rapidly boiling water; stirring often, for 5 to 7 min, or possibly until till mix thickens. Remove from heat and stir in vanilla and coconut. Form cookies by dropping tsp. of mix on well greased baking sheet, 1" apart. Top each with a whole almond. Bake on middle sheet of oven for 10-12 min, watching cookies carefully after 8-9 min,as the bottom can get too brown. Immediately remove cookies from pan with metal spatula and cold on wax peper covered rack.
- These taste a bit like the chocolate bars; hence the name. They freeze well.
- from _Heartland: The Best of the Old and the New from Midwest Kitchens_
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