Almond Fudge Brownies Recipe
Servings: 12
Ingredients
- Candy-coated semisweet chocolate pcs which bake on top of the brownies spare you the need for frosting. Nonstick spray coating
- 1/2 c. all-purpose flour
- 1/2 c. grnd almonds
- 1/2 tsp baking pwdr
- 1/2 c. butter
- 2 1/2 ounce unsweetened chocolate, cut up
- 1 c. sugar
- 2 x slightly beaten Large eggs
- 1 x slightly beaten egg yolk
- 1 tsp vanilla
- 1/2 c. candy-coated semisweet chocolate pcs
Directions
- Spray only the bottom of a 2-qt square baking dish with nonstick coating.
- Combine flour, almonds, and baking pwdr; set aside. In a medium saucepan heat and stir butter and unsweetened chocolate over medium heat till melted. Stir in sugar,beaten whole Large eggs, beaten egg yolk, and vanilla. Beat by hand till just combined. Stir into flour mix. Spread mix into prepared baking dish.
- Sprinkle with candy-coatedpieces. Bake in a 350 degree F. oven for 30 min. Cold in pan on a wire rack. Cut into squares.
- Servings: 16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 108 | 45% |
| Total Fat 12.43g | 16% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 126mg | 5% |
| Potassium 80mg | 2% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 24.91g | 17% |
| Protein 2.88g | 5% |
