Almond Crusted Honey Cake Recipe
Servings: 12
Ingredients
- 1/2 c. slivered almonds
- 1 pkg. yellow cake mix
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 c. honey
- 3/4 c. strong cool coffee
- 1/3 c. oil
- 2 T grated orange peel
- 1 T grated lemon peel (or possibly lemon juice)
- 3 large eggs
Directions
- Grease and flour tube pan or possibly Bundt cake pan. Sprinkle with almonds. Put together remaining ingredients. Pour in pan. Bake at 325 degrees for 55 to 70 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 117 | 33% |
| Total Fat 13.24g | 17% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.16g | |
| Cholesterol 53mg | 18% |
| Sodium 306mg | 13% |
| Potassium 89mg | 3% |
| Total Carbs 58.15g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 23.39g | 16% |
| Protein 3.97g | 6% |
