Alligator Sauce Piquant Iv Recipe
Servings: 12
Ingredients
- 4 lb All-purpose flour
- 1 gal Vegetable veg. oil
- 6 lb Onions finely minced
- 4 lrg Bell peppers finely minced
- 1 bn Celery finely minced
- 1 head Garlic finely minced
- 8 c. Water
- 8 can Tomato soup
- 4 can Tomato sauce - (# 303)
- 1 c. Sugar
- 1 bot Bay leaves
- 30 lb Alligator meat minced into bite-sized pcs
- 6 bn Green onions finely minced Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
Directions
- First make a roux, being careful not to burn it. Cook till brown. Add in onions, peppers, celery and garlic. Cook 10 to 20 min. Add in water, tomato sauce, soup, bay leaves and sugar. Cook this mix for approximately 1 hour, stirring every 10 min. Add in meat and cook another hour. Add in green onions when meat is tender and cook an additional 1/2 hour.
- This recipe yields 90 to 120 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1016g | |
| Recipe makes 12 servings | |
| Calories 1143 | |
| Calories from Fat 286 | 25% |
| Total Fat 32.41g | 41% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.75g | |
| Cholesterol 0mg | 0% |
| Sodium 1956mg | 82% |
| Potassium 1680mg | 48% |
| Total Carbs 193.13g | 52% |
| Dietary Fiber 14.6g | 49% |
| Sugars 51.85g | 35% |
| Protein 24.55g | 39% |
