Alligator Etouffee Recipe
Servings: 1
Ingredients
- 2 x Onions minced
- 2 x Garlic cloves minced
- 4 x Celery ribs minced
- 1 can Rotel tomatoes
- 1 lb Alligator meat cut in thin strips
- 2 stk Butter
- 1/2 c. Minced green onions minced
- 1/4 c. Chopped parsley chopped Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
- 3 c. Rice cooked
Directions
- Saute/fry onions, garlic and celery in butter till soft. Add in Rotel tomatoes and simmer for 20 min in covered cast-iron pot. Add in alligator meat and let cook over low heat till tender, about 1 hour. If gravy is too thick, add in a little warm water. Serve over cooked rice.
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