Allegheny Smothered Squirrel Recipe
Servings: 2
Ingredients
- 2 x Squirrels (if older squirrels, cut in serving size)
- 1/2 c. Flour seasoned with
- 1 tsp Salt and
- 1/2 tsp Paprika and also
- 1/8 tsp Freshly-grnd black pepper
- 1/4 c. Bacon drippings
- 1/4 c. Sliced onion - (to 1/2 c.)
- 1 x Parsley sprig chopped
- 1 c. Light cream
Directions
- Dredge meat with seasoned flour; brown in drippings. Sprinkle on onion and parsley. Add in cream and cover pan. Simmer over low heat, or possibly in 300 degree oven, for 1 to 1 1/2 hrs. Thicken gravy if you like. Sprinkle with more paprika.
- This recipe yields 2 to 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 2 servings | |
| Calories 620 | |
| Calories from Fat 472 | 76% |
| Total Fat 52.99g | 66% |
| Saturated Fat 23.95g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1220mg | 51% |
| Potassium 218mg | 6% |
| Total Carbs 29.77g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.86g | 1% |
| Protein 6.72g | 11% |
