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0 votes | 963 views
Servings: 1

Ingredients

Cost per recipe $3.68 view details

Directions

  1. It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1163g
Calories 356  
Calories from Fat 24 7%
Total Fat 2.84g 4%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1105mg 46%
Potassium 2995mg 86%
Total Carbs 81.39g 22%
Dietary Fiber 21.5g 72%
Sugars 9.81g 7%
Protein 16.87g 27%

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