Bev's Italian Chicken Crock Pot Style Recipe
Servings: 1
Ingredients
- 1 bag frzn boneless chicken breasts - (2 lbs)
- 1 pkt French's dry Italian spaghetti sauce mix
- 1 sm can diced tomatoes - (abt 15 ounce)
- 1 sm can tomato sauce - (8 ounce) Parmesan Cheese
Directions
- Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add in the can of tomatoes and the can of tomato sauce. Cook all day (7 to 9 hrs) on LOW or possibly 1/2 day (3 1/2 to 4 1/2 hrs) on HIGH.
- Serve with Penne pasta. Top with Parmesan Cheese.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 493 | |
| Calories from Fat 156 | 32% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.17g | |
| Cholesterol 92mg | 31% |
| Sodium 3291mg | 137% |
| Potassium 2588mg | 74% |
| Total Carbs 49.93g | 13% |
| Dietary Fiber 12.1g | 40% |
| Sugars 35.36g | 24% |
| Protein 38.85g | 62% |
