Alaskan Blueberry Coffee Cake Recipe
Servings: 8
Ingredients
- 1 1/2 c. All-purpose flour
- 3/4 c. Sugar
- 2 1/2 tsp Baking pwdr
- 1 tsp Salt
- 1/4 c. Vegetable oil
- 3/4 c. Lowfat milk
- 1 x Egg
- 1 1/2 c. Blueberries (I use fresh, but imagine frzn would work)
- 1/3 c. All-purpose flour
- 1/2 c. Brown sugar, firmly packed
- 1/2 tsp Cinnamon (or possibly more to taste)
- 1/4 c. Hard butter (1/2 stick)
Directions
- One.
- In a medium mixing bowl, blend together 1-1/2 c. flour, sugar, baking pwdr, salt, oil, lowfat milk, egg and 1 c. blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or possibly an 8x8x2-inch pan. Combine 1/3 c. flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 min, till done. Do not overbake. Serve hot with butter or possibly honey.
- Serves 8.
- Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 373 | |
| Calories from Fat 121 | 32% |
| Total Fat 13.7g | 17% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.18g | |
| Cholesterol 40mg | 13% |
| Sodium 747mg | 31% |
| Potassium 114mg | 3% |
| Total Carbs 59.23g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.02g | 24% |
| Protein 4.7g | 8% |
