African Turnip Greens Recipe
Servings: 1
Ingredients
- Lots of greens, minced coarsely Peanut butter, smooth or possibly chunky (sufficient to make a nice sauce when melted) Lots of garlic, chopped Your choice of heat (sufficient to make you call for your mama)
Directions
- Rinse greens. Simmer in pot. When there's sufficient liquid to heat the peanut butter stir it in till it's all blended. Add in garlic and your choice of heat. Simmmer for an hour or possibly two till the greens are cooked to rags, stirring occasionally and adding a little water if needed to keep them from drying out and/or possibly sticking. Serve with boiled potatoes or possibly some other starch. Yummy.
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