Advocaat (Dutch Eggnog) Recipe
Servings: 6
Ingredients
- 10 x Large eggs
- 1/2 x Level tsp. salt
- 275 gm Sugar
- 4 dl Cognac
- 1 x 1/2 level tsp. vanilla essence (extract, I think)
Directions
- Separate the Large eggs and beat the yolks with the salt and the sugar, till the mix is thick and creamy. Beat in the cognac, very slowly and put the mix into a double saucepan. Heat gently, whisking all the time till the advocaat is hot (not warm) and thick. Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a tsp.. It can also be topped with whipped cream.
- Also, might I add in, which advocaat is nothing like the eggnog here in America...it is thick and creamy-not foamy at all. Boy, is Advocaat delicious!
- (I usually get a bottle of it from the Dutch-America store and skip the above...:)
- This delicious Dutch drink is actually eaten with a spoon!
- One more from FROM HOLLAND WITH LOVE...the Dutch National drink!!((GRIN))
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 73 | 25% |
| Total Fat 8.16g | 10% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 347mg | 116% |
| Sodium 309mg | 13% |
| Potassium 111mg | 3% |
| Total Carbs 46.51g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.47g | 31% |
| Protein 10.33g | 17% |
