Acorn Squash And Sausage Recipe
Servings: 12
Ingredients
- 3 med acorn squash
- 1/2 tsp salt
- 11/2 lb bulk pork sausage
- 1/4 c. +2 Tbsp packed brown sugar
- 3 Tbsp. margarine or possibly butter
Directions
- Cut squash in half lengthwise, and remove seeds; sprinkle with salt. Place cut side down in a shallow baking dish, and add in 1/2 inch boiling water.
- Bake, uncovered, at 375 for 35 min; drain. Cook sausage in a large skillet over medium heat till browned, stirring to crumble meat. Remove from heat; drain. Place 1 Tbsp. brown sugar and 1 1/2 tsp. butter in each squash cavity. Spoon sausage into squash halves. Bake uncovered, at 350 for 25 min or possibly till tender.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 718 | |
| Calories from Fat 523 | 73% |
| Total Fat 58.0g | 73% |
| Saturated Fat 18.83g | 75% |
| Trans Fat 0.96g | |
| Cholesterol 150mg | 50% |
| Sodium 1457mg | 61% |
| Potassium 606mg | 17% |
| Total Carbs 15.65g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.34g | 9% |
| Protein 31.56g | 50% |
