Acapulco Sunset Spread Recipe
Servings: 4
Ingredients
- 1 can Refried beans, (16 ounce)
- 1/2 c. Old El Paso Homestyle Garden Pepper Salsa
- 8 ounce Neufchatel cheese, Softened
- 1 x Avocado, pitted, peeled and minced
- 1 Tbsp. Fresh lime juice
- 1/2 lb Shrimp, cooked, small
- 1 x Tomato, Minced
- Fresh cilantro, Optional
- Tortilla chips
Directions
- 1. In medium bowl, combine beans and salsa; mix well. Spread bean mix onto serving plate.
- 2. In food processor bowl with metal blade or possibly blender container, combine cheese, avocado and lime juice; process till well blended. Spread cheese mix over bean mix.
- 3. Top with shrimp and tomato; garnish or possibly sprinkle with cilantro. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 179 | 49% |
| Total Fat 20.21g | 25% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.03g | |
| Cholesterol 128mg | 43% |
| Sodium 774mg | 32% |
| Potassium 768mg | 22% |
| Total Carbs 23.24g | 6% |
| Dietary Fiber 8.1g | 27% |
| Sugars 2.98g | 2% |
| Protein 23.53g | 38% |
