a new Hungarian soup Recipe
Ingredients
- 1 pound stew beef
- kosher salt, maybe a tsp?
- a couple spoonfuls of canola oil
- 2 Tbsp butter
- 1 onion
- 1 tsp smoked Spanish paprika and 2 tsp regular paprika
- 2 cups chicken stock
- 1 red bell pepper, diced
- 2 cloves garlic
- 3 small yellow potatoes, peeled and diced
- about 1/2 cup tomato puree
- 1/2 tsp caraway seed
- around a cup of dried egg noodles
- sour cream
View Full Recipe at Food on the Brain
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1667g | |
| Calories 1092 | |
| Calories from Fat 445 | 41% |
| Total Fat 50.04g | 63% |
| Saturated Fat 25.85g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 3334mg | 139% |
| Potassium 3741mg | 107% |
| Total Carbs 129.4g | 35% |
| Dietary Fiber 22.7g | 76% |
| Sugars 21.96g | 15% |
| Protein 39.39g | 63% |
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