A Cutting Edge Iceberg Wedge Salad Recipe
Ingredients
- Iceberg Wedge Salad with Creamy Buttermilk Dressing serves 4 CLICK here for a printable recipe
- 3/4 c buttermilk
- 1/2 c mayonaisse
- 1/4 c shallots, minced
- 3 T chives, minced
- 1 T fresh lemon juice
- 1/4 t celery salt
- 1 head iceberg lettuce, core trimmed but left mostly intact
- 1 c cherry tomtoes, some whole some halved according to size
- salt and pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 750g | |
| Calories 178 | |
| Calories from Fat 21 | 12% |
| Total Fat 2.41g | 3% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 267mg | 11% |
| Potassium 1204mg | 34% |
| Total Carbs 31.71g | 8% |
| Dietary Fiber 6.8g | 23% |
| Sugars 19.73g | 13% |
| Protein 11.91g | 19% |
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