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0 votes | 940 views
Servings: 12

Ingredients

Cost per serving $1.33 view details

Directions

  1. Cream together butter and sugar till light and fluffy. Add Large eggs, beating well after each addition. Beat in flour, extract and 7-UP. Pour into greased 12-c. bundt pan. Bake at 325 for about 1 hour.
  2. Yield: 1serving
  3. Preparation Time: 0:30
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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 12 servings
Calories 1092  
Calories from Fat 763 70%
Total Fat 86.74g 108%
Saturated Fat 54.13g 217%
Trans Fat 0.0g  
Cholesterol 311mg 104%
Sodium 629mg 26%
Potassium 92mg 3%
Total Carbs 74.47g 20%
Dietary Fiber 0.8g 3%
Sugars 50.67g 34%
Protein 6.7g 11%

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