7 Up Apple Dumplings Recipe
Servings: 10
Ingredients
- 2 c. Sugar
- 10 lrg apples
- 1 tsp Cinnamon
- 1 can biscuits
- 1/2 tsp Nutmeg
- 1 tsp Nutmeg
- 1 stk butter
- 1 tsp Cinnamon
- 20 ounce 7-up
- 12 x Butter
Directions
- In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat till melted, set aside. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg.
- Sprinkle 1 teaspoon of this mix in center of each apple along with 2 Tablespoons butter. Fold biscuit around apple and healthy pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over each dumpling. Bake at 375 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 10 servings | |
| Calories 1368 | |
| Calories from Fat 1067 | 78% |
| Total Fat 121.34g | 152% |
| Saturated Fat 76.41g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 316mg | 105% |
| Sodium 932mg | 39% |
| Potassium 265mg | 8% |
| Total Carbs 76.28g | 20% |
| Dietary Fiber 5.4g | 18% |
| Sugars 60.95g | 41% |
| Protein 2.94g | 5% |
