6 Week Refrigerator Bran Muffins Recipe
Servings: 12
Ingredients
- 1 box (15 ounce) Raisin Bran
- 5 c. flour
- 3 c. sugar
- 2 teaspoon salt
- 5 teaspoon baking soda
- 1 c. oil
- 4 large eggs
- 1 quart. buttermilk
Directions
- Mix. Bake in muffin pans at 375 F. for 15 min. Unused dough can be stored in refrigerator for up to 6 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 12 servings | |
| Calories 709 | |
| Calories from Fat 192 | 27% |
| Total Fat 21.67g | 27% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 1176mg | 49% |
| Potassium 402mg | 11% |
| Total Carbs 120.83g | 32% |
| Dietary Fiber 4.6g | 15% |
| Sugars 66.38g | 44% |
| Protein 12.08g | 19% |
