5 Minute Pie Recipe
Servings: 10
Ingredients
- 8 ounce cream cheese -- softened
- 14 1/2 ounce sweetened condensed lowfat milk
- 1 c. evaporated lowfat milk
- 1/2 c. lime juice
- 1 x graham cracker pie crust, 9 inch
Directions
- Beat cream cheese in small mixer bowl till smooth. Gradually add in sweetened condensed lowfat milk and evaporated lowfat milk. Beat till smooth. Add in lime juice. Blend slowly till thickened, about 1 minute. Pour into pie shell. Refrigerate1 1/2 to 2 hrs or possibly till hard.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 261 | |
| Calories from Fat 123 | 47% |
| Total Fat 13.96g | 17% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 164mg | 7% |
| Potassium 278mg | 8% |
| Total Carbs 28.66g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.34g | 18% |
| Protein 6.51g | 10% |
