4 H Champion Bread Recipe
Servings: 12
Ingredients
- 2 pkt yeast
- 3/4 c. dry lowfat milk
- 1/4 c. sugar
- 2 Tbsp. sugar
- 12 c. flour
- 41/2 c. hot water
- 2 Tbsp. salt
- 41/2 Tbsp. margarine
Directions
- Makes 4 loaves
- Dissolve yeast in 1/2 c. of the water. Mix remaining 4 c. water, dry lowfat milk, salt, sugar and margarine. Add in yeast. Add in 5 c. flour and beat. Let stand 15 minutes. Beat. Add in flour to make soft dough. Add in last flour. Knead till smooth and elastic. Grease ball and place in bowl. Cover. Let rise to double. Knead down and divide in 4. Let stand 15-30 minutes. and make into loaves. Let rise till 3/4 inch over top of 1 pound tin. Bake at 350F for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 579g | |
| Recipe makes 12 servings | |
| Calories 659 | |
| Calories from Fat 182 | 28% |
| Total Fat 20.61g | 26% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 3.56g | |
| Cholesterol 0mg | 0% |
| Sodium 1416mg | 59% |
| Potassium 186mg | 5% |
| Total Carbs 103.01g | 27% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.34g | 5% |
| Protein 13.9g | 22% |
