3 Cheese Pasta Recipe
Servings: 4
Ingredients
- 3 T oil
- Garlic
- 1 red pepper, cut in thin strips
- Pasta
- 3 ounce Parmesan cheese
- 3 ounce Romano cheese
- 3 ounce Provolone cheese
- Salt and pepper to taste
Directions
- Saute garlic and pepper in oil. Boil pasta and add in to boil mix. Toss cheeses together. Toss all together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 184 | 64% |
| Total Fat 20.92g | 26% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.09g | |
| Cholesterol 55mg | 18% |
| Sodium 768mg | 32% |
| Potassium 128mg | 4% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.5g | 1% |
| Protein 20.66g | 33% |
