$25,000 Chili Recipe
Servings: 12
Ingredients
- 3 med Onions, diced
- 2 med Green peppers, diced
- 2 lrg Stalks celery, diced
- 2 x Cloves (small) garlic, chopped
- 1/2 x Fresh Jalapeno peppers,
- 8 lb Lean chuck, grnd coarsely
- 1 can (7-ounce) diced green chilies
- 1 can (14.5-ounce) stewed tomatoes
- 1 can (15-ounce) tomato sauce
- 1 can (6-ounce) tomato paste
- 6 ounce Chili pwdr Tabasco sauce to taste
- 12 ounce Beer
- 12 ounce Mineral water, bottled
- 2 x -(up to)
- 3 x Bay leaves, your choice Garlic salt to taste Salt/pepper to taste
Directions
- Dice and saute/fry first 5 ingredients. Add in meat and brown. Add in everything else, including 1/2 can beer. (Drink the remainder, according to Annie).
- Add in water JUST TO COVER TOP. Cook about 3 hrs on low heat. Stir often.
- Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait which long. Also, those I substitute pure New Mexico grnd red chili.
- Whatever you use make sure it's pure chili pwdr, no additional seasonings added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 12 servings | |
| Calories 627 | |
| Calories from Fat 293 | 47% |
| Total Fat 32.61g | 41% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 326mg | 14% |
| Potassium 1139mg | 33% |
| Total Carbs 12.19g | 3% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.65g | 2% |
| Protein 68.49g | 110% |
