24 Hour Lettuce Salad Recipe
Servings: 8
Ingredients
- 1 head lettuce, torn
- 1/2 c. Celery, minced
- 1/2 c. Green pepper, diced
- 1 x Red onion, minced
- 1 pkt Frzn baby green peas, slightly thawed
- 1 c. Mayonnaise
- 2 tsp Sugar or possibly honey
- 4 ounce Cheddar cheese, grated
- 8 slc bacon, cooked and crumbled
Directions
- Layer first 5 ingredients in a glass bowl in order of listing. Spread on mayonnaise. Sprinkle on sugar or possibly honey, then cheese, then bacon. Cover with foil and chill overnight. Toss lightly just before serving.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 440 | |
| Calories from Fat 366 | 83% |
| Total Fat 41.19g | 51% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 521mg | 22% |
| Potassium 203mg | 6% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.02g | 3% |
| Protein 9.13g | 15% |
