24 Hour Coleslaw Recipe
Servings: 1
Ingredients
- 1 head Cabbage -- shredded
- 1 med Green Pepper -- diced fine
- 1 sm Onion -- minced fine
- 1/2 c. Sugar
- 1 tsp Celery Salt
- 1/2 c. Vinegar
- 1/2 c. Vegetable Oil
- 1 tsp Mustard
- 1 tsp Salt
Directions
- In a large mixing bowl, combine the cabbage, pepper, onion, sugar and celery salt. Combine remaining ingredients in a saucepan; boil for 3 min and pour over first mix while warm. Cold and put in refrigerator for 24 hrs before serving. RF4RP
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 1444 | |
| Calories from Fat 968 | 67% |
| Total Fat 109.55g | 137% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 2468mg | 103% |
| Potassium 607mg | 17% |
| Total Carbs 115.98g | 31% |
| Dietary Fiber 4.7g | 16% |
| Sugars 107.8g | 72% |
| Protein 2.54g | 4% |
