22 Minute Chocolate Cake Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 2 c. Sugar
- 1 stk margarine
- 1 c. Water
- 1/2 c. Shortening
- 3 1/2 Tbsp. Cocoa
- 1/2 c. Buttermilk
- 2 x Large eggs
- 1 tsp Soda
- 1 tsp Vanilla
Directions
- Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mix. Add in remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 min at 400 degrees.
- Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet lowfat milk 3 1/2 Tablespoons cocoa
- Heat until margarine is melted and all ingredients are well combined.
- Add in 1 pound powdered sugar, 1/2 c. minced nuts and 1 teaspoon vanilla. Pour over cake immediately as it comes from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 154 | 42% |
| Total Fat 17.4g | 22% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 4.26g | |
| Cholesterol 35mg | 12% |
| Sodium 112mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 50.76g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.96g | 23% |
| Protein 3.83g | 6% |
