1990 Christmas Ale Recipe
Servings: 12
Ingredients
- 97/8 lb Pale unhopped liquid extract
- 65/8 lb Liquid wheat extract
- 3 lb Honey
- 1 lb Flaked barley
- 1 lb Pale malt
- 1 lb Malted wheat
- 10 x Orange peel
- 1 tsp Gypsum
- 1/2 tsp Salt
- 1 tsp Irish moss
- 14 x Chinook hops (boil)
- 7 x Northern brewer (boil)
- 1 ounce Kent goldings (finish)
- 1 ounce Cascade hops (finish)
- Young's yeast culture
Directions
- Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or possibly bottle).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 488g | |
| Recipe makes 12 servings | |
| Calories 1479 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 728mg | 21% |
| Total Carbs 187.42g | 50% |
| Dietary Fiber 5.3g | 18% |
| Sugars 158.91g | 106% |
| Protein 6.5g | 10% |
