Ingredients
- 97/8 lb Pale unhopped liquid extract
- 65/8 lb Liquid wheat extract
- 3 lb Honey
- 1 lb Flaked barley
- 1 lb Pale malt
- 1 lb Malted wheat
- 10 x Orange peel
- 1 tsp Gypsum
- 1/2 tsp Salt
- 1 tsp Irish moss
- 14 x Chinook hops (boil)
- 7 x Northern brewer (boil)
- 1 ounce Kent goldings (finish)
- 1 ounce Cascade hops (finish)
- Young's yeast culture
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1990 Christmas Ale
Servings: 12
Directions
- Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or possibly bottle).
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