1 2 3 Boysenberry Sherbet Recipe
Servings: 8
Ingredients
- 4 c. fresh boysenberries see * Note
- 2 c. sugar
- 2 c. buttermilk
- Boysenberries for garnish
- Fresh mint sprigs for garnish
Directions
- * Note; Two (14-oz) pkgs. frzn boysenberries, thawed, may be substituted for fresh boysenberries.
- Stir together boysenberries and sugar in a bowl; let stand 30 min.
- Process boysenberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hrs.
- Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth. Return to pan; cover and freeze 3 hrs or possibly till hard. Garnish, if you like.
- This recipe yields 1 qt.
- Yield:"1 qt"
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 68mg | 3% |
| Potassium 209mg | 6% |
| Total Carbs 81.48g | 22% |
| Dietary Fiber 3.3g | 11% |
| Sugars 52.89g | 35% |
| Protein 3.29g | 5% |
