Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister

Buttery tender fish served in a marsala sauce full of mushrooms.

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart tender with my secret sauce. This is the recipe to try if you have never experienced the flavor of Black Truffles as it uses only a small amount of mild Black Truffle oil which is not expensive. Click on photos to enlarge.

Conchiglioni al Forno by Carmelita

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used:

Lasagne Verdi all Bolognese by Carmelita

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called Lasagna in Naples but always Lasagne here - are light, the layers separate, very little bechamel is used. So the dish is rich and tasty without being heavy. It is the pride and joy of…

A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry! by kathy gori

Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World Cup, The Superbowl, College playoffs, Olympic Figure Skating Finals or the Stanley Cup. At our house it's The Oscars. We're writers, what else…

Quick And Creamy, Super Dreamy, Cauliflower Curry! by kathy gori

Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now. I am cheap. If I can get a bargain, I do. I love nothing more than something that I can get for 99 cents. Unless I can get it for 89 cents ! Make it organic and 89 cents and I'm in, baby! This was the situation with…

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

Fresh Pizza by Catherine Pappas

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.