All recipes » Pasta » European

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

Pesto & Yogurt Pasta by Catherine Pappas

Fresh Baby Spinach Tomatoes& Spaghetti by Catherine Pappas

Italian Sausage and Pasta by Beth Roan

Pasta with Italian sausage, broccoli and olive oil.

Spicy Sandy by Cara Fernicola

This dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created this dish during Hurricane Sandy with what I had on hand and it turned out to be a winner!

Spinach and Blue Cheese Ravioli by Catherine Pappas

This is a delicious treat. With Love, Catherine xo

Fusilli with fresh tuna, olives and tomatoes by Alida

An easy and light pasta dish for every day of the week

Sweet Italian Turkey Sausage Meatballs with Linguine by Salad Foodie

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and can be on the table ready to eat in about 35 minutes - how can that be? Start with your favorite marinara sauce and substitute Italian turkey sausage in place of making a meatball mixture.

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…

Tomatoes, Chickpea’s and Macaroni!!! by Catherine Pappas

This is a wonderful side dish. With Love, Catherine xo