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PECAN butter Maple Syrup mini tarts

PECAN butter Maple Syrup mini tarts by Foodessa

PECAN butter Maple Syrup mini tarts. This recipe was featured in the 'Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html

1 vote
1843 views
Heritage TOURTIERE spice MEAT pie

Heritage TOURTIERE spice MEAT pie by Foodessa

The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html

1 vote
3131 views
simple SUGAR sweetie BUTTER cookies (eggless)

simple SUGAR sweetie BUTTER cookies (eggless) by Foodessa

Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer bite. For a dedicated post...refer to: https://www.foodessa.com/2018/12/sugar-sweetie-butter-cookies-2-recipes.html

1 vote
2194 views
ORANGE spice SUNSHINE sister MUFFIN

ORANGE spice SUNSHINE sister MUFFIN by Foodessa

Start the year off right by receiving the offering of a complete, juicy orange. Not discounting the benefits of spices, chocolate, walnuts and oatmeal of course. For a dedicated post...refer to: http://www.foodessa.com/2017/12/orange-spice-sunshine-sister-muffin.html

1 vote
4899 views
SQUASH rustic pull apart BREAD buns

SQUASH rustic pull apart BREAD buns by Foodessa

Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic tug from enthusiastic hands. For a dedicated post...refer to: http://www.foodessa.com/2017/10/squash-rustic-pull-apart-bread-buns.html

1 vote
4490 views
baked BEET chips with variations

baked BEET chips with variations by Foodessa

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html

1 vote
5009 views
Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake}

Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake} by Foodessa

Poor man's pudding cake soaked generously in sweetly robust syrup. Bosc pears were a perfect pairing to this delectable simple dessert. NOTE: A square or round 8 inch OR larger 8x11inch baking dish. Also, 8 large, shallow ramekins can be used. For a dedicated post...refer to:…

1 vote
2255 views
rustic and rainbow KETCHUP

rustic and rainbow KETCHUP by Foodessa

Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest condiment. For a dedicated post...refer to: http://www.foodessa.com/2016/08/rustic-rainbow-ketchup.html

1 vote
3995 views
Quebec-style baked BEANS feves au lard

Quebec-style baked BEANS feves au lard by Foodessa

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of Spring time sweetness made beans popular again. For a detailed post...refer to: http://www.foodessa.com/2015/04/quebec-style-baked-beans-feves-au-lard.html

3 votes
9319 views
Yellow Split Pea soup with cured Pork Belly

Yellow Split Pea soup with cured Pork Belly by Foodessa

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly to add an extra twist. For detailed post...refer here: http://www.foodessa.com/2015/02/yellow-split-pea-soup-with-pork-belly.html

1 vote
3708 views