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SQUASH rustic pull apart BREAD buns

SQUASH rustic pull apart BREAD buns by Foodessa

Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic tug from enthusiastic hands. For a dedicated post...refer to: http://www.foodessa.com/2017/10/squash-rustic-pull-apart-bread-buns.html

1 vote
4490 views
Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives by Catherine Pappas

1 vote
4425 views
Mom's Famous Zucchini Bread

Mom's Famous Zucchini Bread by Denise Sherin

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.

1 vote
4874 views
Pineapple Raisin Grapenuts Bread

Pineapple Raisin Grapenuts Bread by Denise Sherin

This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a…

1 vote
2735 views
Honey Spice Butter

Honey Spice Butter by Amos Miller

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…

4 votes
6880 views
Corn Bread Fritters

Corn Bread Fritters by Catherine Pappas

These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo

1 vote
4637 views
Parmesan Cornmeal Biscuits!!!

Parmesan Cornmeal Biscuits!!! by Catherine Pappas

These biscuits complete any meal! With Love, Catherine xo

1 vote
2003 views
Rich and Delicious Blueberry Muffins!!!

Rich and Delicious Blueberry Muffins!!! by Catherine Pappas

These muffins are moist and delicious. With Love, Catherine xo

2 votes
1995 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…

3 votes
7322 views
Cheesy Garlic Knots

Cheesy Garlic Knots by Veronica Gantley

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

2 votes
3734 views