Parmesan Cornmeal Biscuits!!! Recipe
These biscuits complete any meal!
With Love,
Catherine
xo
Ingredients
- 1½ cups flour
- ½ cup cornmeal
- Dash of salt
- 1 tbsp. baking powder
- 1 tsp. baking soda
- 4 tbsp. butter
- 2 cups grated parmesan cheese
- ½ cup finely chopped green onions
- 1 cup sour milk â for sour milk add 1 tablespoon of vinegar to milk and let it sit for 15 minutes.
- ½ cup olive oil
Directions
- Preheat oven to 350 degrees:
- In the bowl of your stand mixer, combine all ingredients until a fine and sticky dough forms.
- Drop the dough by the spoonfuls onto greased baking pans or parchment paper lined pans.
- Bake for 18-20 minutes or until golden. Let cool for a few minutes and serve!!
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 840 | |
| Calories from Fat 491 | 58% |
| Total Fat 55.64g | 70% |
| Saturated Fat 20.93g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 2173mg | 91% |
| Potassium 267mg | 8% |
| Total Carbs 57.18g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.4g | 3% |
| Protein 27.82g | 45% |
