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Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red…

1 vote
8860 views
Shepuchi Bhaji

Shepuchi Bhaji by pshinde2109

Shepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry is very healthy green vegetables. Enjoy tasty and healthy green vegetable- Shepuchi Bhaji or Dill Leaves vegetable or Dill Leaves Stir Fry.

1 vote
3310 views
Aamras Puri

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

1 vote
4779 views
Mixed Veg

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

2 votes
2971 views
Chickpea Cutlets

Chickpea Cutlets by Jennifer Jevons

*Note: A great alternative to eggplant or chicken cutlets.

1 vote
3346 views
Pasta And Broccoli

Pasta And Broccoli by Brett Ede

3 votes
5755 views
Stuffed Delicata Squash With Barley Salad

Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl

2 votes
2613 views
Vegan Acorn Squash Risotto

Vegan Acorn Squash Risotto by Roxana GreenGirl

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or…

2 votes
4721 views
Vegetarian Stew

Vegetarian Stew by Jennifer Jevons

One of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and onions. I wanted to try to make the stew, minus the meat, and see if it still tasted the same ... well, it did.

1 vote
2748 views
Ratatouille

Ratatouille by Casey Angelova

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or roasted meats. The subtle layers of flavor create a symphony that will make your mouth sing. For those of you who haven't experienced Ratatouille, I suggest that this be your maiden…

1 vote
2305 views