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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
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Traditional American Home
Just like Mom's...a place where butter, milk, meat, potatoes, macaroni, bread, cheese, and all things comforting are embraced.
