Cassata Cassata Caprese Destrutturata by Ugo D'Orso

E' una mia creazione, sostituendo con il bisquit della Torta Caprese, il pan di spagna usato comunemente per la cassata napoletana.

cream cheese cupcakes or cake/with guava buttercream by maria alicea

Toll House Cookie Pie by A Culinary Journey with Chef Dennis

One of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It's even fun just saying it!! It can be made with or with out the nuts, but the nuts do tend to add to the body of the pie. Serve it still a little warm with fresh whipped cream or a scoop of vanilla ice cream.....now that's down home…

Barnyard Birthday Cake by Rose Gianopoulos

This is a very impressive cake to prepare for your favorite farmer. If you can color clay, roll out pie crust and pipe little animals you can make this delightful birthday cake.

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Butter cream Frosting by Two Southern Girls

Butter cream Frosting is the perfect accompaniment to all of your baked delights. I like to use it on Cakes, Cookies, and Brownies. I usually make a little extra so that I can put it in the fridge and eat it by the spoonful whenever I want. You can also change the flavor by adding different extracts instead of Vanilla. There is…

Piña Colada Cupcakes by Krystina Castella