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The Wang List Recipes (5 of 19) View all
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach. |
2 votes
3534 views
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Lime-in-the-Coconut PiePut the lime in the coconut and mix it all up... |
3 votes
9221 views
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Vietnamese Chicken SaladPackaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking. |
5 votes
12273 views
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Russian Black Bread ('Chorni Chleb')This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
3 votes
17855 views
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Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
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