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Cherry wood smoked chicken thighs with Heinz 59 sauce/glazeThis is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just don't overcook if using breasts. If you don't have a smoker use the grill over medium high indirect heat. I used 3 1/2 ounces of cherry wood chunks. Cherry or Apple wood add nice smoke flavor to chicken. Use soaked chips if… |
1 vote
5356 views
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Smoked Whole ChickenThis recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of cooking is patience. Slow and low is the attitude. Remember if you're lookin you ain't cookin! Resist the temptation to check to see how things are going it only lowers the temperature… |
1 vote
10314 views
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Smoked Chicken Wings with Draper’s BBQ SauceSmoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last weekend. It only takes about 45 minutes of time on the grill to achieve serious smokiness, and you’ll be smacking your lips in satisfaction. I’ve been hearing about Draper’s BBQ Rub and Sauce for a while through some of my… |
1 vote
6562 views
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Texas BBQ
This site will be for smoked or grilled meats, poultry, and fish, plus sides, sauces, desserts, and more that are served at cookouts and bbq joints in Texas.
