Juicy pear and apple cakeThis absolutely delicious and moist cake is barely bound together with slices of juicy fruit. |
1 vote
1560 views
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Olive oil plum cakeRipe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. |
1 vote
2480 views
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Summer fruit and almond spelt cakeThis nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the same day you bake it. |
1 vote
2026 views
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Pear and Amaretto ice creamThe flavors of fresh pear, Amaretto and cinnamon come together beautifully in this perfect treat for a hot day. |
1 vote
2015 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
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Sour cherry crumb cakeThe tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping. |
1 vote
3462 views
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
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Fruity English Muffin Breakfast PizzaEnglish muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and… |
1 vote
6937 views
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Mango-pineapple ice creamEnjoy the tropical taste of this creamy home made ice cream. |
1 vote
2371 views
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Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This… |
1 vote
3431 views
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