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Tex-Mex Hot Chicken Salad

Tex-Mex Hot Chicken Salad by myra byanka

Great comfort food casserole with a Tex-Mex twist.

1 vote
1258 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

2 votes
8365 views
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required) by myra byanka

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

2 votes
2688 views
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed…

3 votes
5462 views
Homemade Buffalo Wing Sauce

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

2 votes
6066 views
BBQ Rub for Pork and Poultry

BBQ Rub for Pork and Poultry by myra byanka

This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs.

1 vote
2038 views
Smoked Chicken Wings

Smoked Chicken Wings by myra byanka

These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a couple of dipping sauces. You can make these on the smoker or use indirect heat on your grill.

2 votes
10329 views
Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at…

1 vote
7268 views
Beef BBQ Rub

Beef BBQ Rub by myra byanka

This slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over indirect heat. Since it contains sugar, which will burn, it is not properly a grilling rub. But, you can smoke your ribs, burgers, etc., until done, then move them over to direct heat for the…

1 vote
2721 views
Salsa Taquera

Salsa Taquera by myra byanka

This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.

1 vote
7787 views