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Pea mush.

Pea mush. by treder27

Pea mush - very healthy dish . It has a therapeutic effect . Pea mushe consumption improves metabolism, strengthens the walls of blood vessels , reduces the risk of cancer , slows the aging process of the skin. Besides, calorie of pea mush is only 99.33 kcal 100 grams..

1 vote
2101 views
Fish with vegetable coat .

Fish with vegetable coat . by treder27

For this dish take white fish (catfish, carp, carp, pike)

1 vote
1671 views
Southwestern Pork Chops

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

1 vote
2 comments
4263 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.

4 votes
4 reviews
14195 views
Citrus Scallops

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

1 vote
5721 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

2 votes
5544 views
Baked Stuffed Shells

Baked Stuffed Shells by Gerry Robinson

I created my version of this recipe as a means of cleaning out a few items from my fridge/freezer. Hope you enjoy it!!!

1 vote
2644 views
Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for presentation. When you place the hot kabob's on the bed of rosemary, the aromatics is amazing!

1 vote
2 comments
11661 views
Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry by Robyn Savoie

The chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of sour cream or yogurt. It's delicious hot or cold.

1 vote
4038 views
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo by Bob Vincent

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari…

1 vote
1 comment
12721 views