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Spanish Chickpea SoupI love soup, and I will eat it anytime of the year. This Spanish Chickpea Soup is very simple to make, yet provides a delicious high protein meal starter that that sticks to the ribs, provides lots of spices for antioxidants, and has an interesting lemony flavor.Antioxidants are especially important to boost the immune system during… |
1 vote
492 views
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Red Lentil & Carrot soup is truly a soup for all seasonsWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair weather friend, "la salade". Well, the time has come to break from traditional habits. Soup is perfectly comfortable as the days and nights warm up. In fact, if you carefully pick and choose the type of soup, it makes perfect… |
2 votes
3448 views
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Baked potato soup"This is a recipe that my cousin shared with me. It's a perfect dish to prepare for St. Patrick's Day or any day that you want to warm up with a comforting bowl of soup. It's definitely a Pot O' Gold!"Scoop flesh out of potatoes and set aside. In a large saucepan, fry bacon until crisp. Remove bacon from pan and set aside. To… |
1 vote
316 views
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Creamy Clam ChowderPagesCreamy Clam Chowder"My sister shared this recipe with me and it was given to her by my aunt, so it's definitely a family favorite. One Fall, I made it and sent it with my husband and his buddy to hunting camp. It was a hit!"1 small yellow onion, chopped2 or 3 stalks of celery, chopped3 or 4 russet potatoes, peeled and diced3… |
1 vote
266 views
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Homemade Turkey or Chicken Stock"This stock is so easy to make and adds such delicious homemade flavor to any of your recipes."In a large stockpot, place all ingredients. Cover with water. Bring to a boil. Reduce heat to medium high and cook for 1 to 1-1/2 hours.* Strain and discard solids. Cool and refrigerate until ready to use in any soup recipe or in any… |
1 vote
255 views
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Turkey Noodle SoupIn a large stockpot, heat 1 Tablespoon of canola oil. Add carrots, onion, celery, Roasted Garlic & Herb Seasoning, salt and pepper and saute for 15 minutes to soften vegetables. Add broth and bring to a boil. Stir in noodles and cook for 12-15 minutes or until noodles are tender. Add turkey and tomatoes and heat through.*To see… |
1 vote
481 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance. |
1 vote
3875 views
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Curried Coconut Carrot SoupA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen by Chef David Groff who is an instructor at the school and former chef at the Zuni Cafe in San Francisco. I changed the recipe a bit. His called for sweating onions until soft. I elected… |
1 vote
2996 views
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Thai Inspired Beef Noodle SoupGuys, the doctors think I have a C. Difficile infection. That is all I am going to say, because, well, this is a food blog after all. And you don’t wanna hear about it any more than I want to think about it (although if you are wondering why, it is probably from being on so many antibiotics in December). The point being, after dealing… |
1 vote
960 views
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 SpiceChicken Noodle Soup with Mushrooms, Ginger and Chinese 5 SpiceIt got worse before it got better, folks. At this point it honestly feels like all of December went by in a blur of holiday baking and upper respiratory infections. The baking you already… |
1 vote
838 views
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Soups, Chowders & Gazpachos
Just about anytime is a good time for soup, whether it's served hot or cold!
