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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to… |
2 votes
3972 views
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Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal Gourmet's Three Ancient Cuisines (a great book), is really phenomenal. We served this during a holiday party with greek salad and spanakopita. Friends of mine who have made regular chicken… |
3 votes
5920 views
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Cream of Potato and Onion SoupYes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream… |
4 votes
5733 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done… |
1 vote
3264 views
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Creamy Pumpkin Soup with Crab ClawPumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to please the whole family. I’d made this traditional soup with a twist, adding Crab Claw to this dish on Mother’s Day. I've also included potato & carrot in the recipe to give it a good mix as pumpkin is sweet. Adding… |
1 vote
2817 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make! |
5 votes
4899 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
2 votes
2149 views
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Soups, Chowders & Gazpachos
Just about anytime is a good time for soup, whether it's served hot or cold!
