Porky Pig...But That's Not All, Folks! Talk
| Subject | By | Messages | Last Post |
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| Posting Recipes |
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1 reply
1 person |
February 6, 2011 00:25 |
| Just a shout out! |
Nanette
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1 reply
1 person |
April 8, 2011 02:10 |
| hello nanette |
Claudia lamascolo
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1 reply
1 person |
September 13, 2010 00:08 |
| Welcome! |
Nanette
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1 reply
1 person |
August 28, 2010 14:43 |
Porky Pig...But That's Not All, Folks! Recipes (5 of 162) View all
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Bacon & Egg Salad Sandwiches"This is such a versatile sandwich spread. It is yummy served on any type of bread-bagels, croissants and of course my favorite, classic white bread. If you need to use up all of those leftover eggs that the Easter bunny brings you, this is a DELICIOUS way to do it!"Carefully place eggs in a saucepan and cover with cold water.… |
1 vote
1852 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp. |
2 votes
5544 views
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
1 vote
4263 views
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Honey Mustard Glazed Ham"I came up with this easy and fast recipe one night when I was trying to think of something to make for dinner. I had leftover ham in the fridge so I came up with a simple glaze which took my leftovers from bland to DELICIOUS."In a skillet, melt butter. Add ham slices and sprinkle with desired amount of pepper. Saute on both… |
1 vote
497 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic… |
1 vote
7373 views
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