Just a shout out!

Nanette September 13, 2010

I'm so pleased with the great response to this's growing in leaps and bounds. Thanks so much my CES friends. Lots of pork looking forward to other varieties...bring on the bacon and the ham and the kielbasa....folks! Your humble "Group Creator" N

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Amos Miller
Amos Miller April 8, 2011 02:10
Re: Just a shout out!

And let's not forget some truly great porcine byproducts. Yes, byproducts. They are not only found on the labels of pet foods. Who would dare dispute that a pie crust made with anything except lard (and we are not talkin' hydrolyzed product, folks) is inferior in overall lightness, flakiness, texture and flavor! Yes, friends - fat's where it' s at in the kitchen... I love my pig fat!

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