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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans. |
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Springtime Ham With Rhubarb SauceThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
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Porky Pig...But That's Not All,…
Pork and anything related to the Pig. If it oinks this is the group. Your favorite Ham, Ribs, Kielbasa, Bratwurst, Bacon, Sausage, Prosciutto, Salami, Hot Dogs, Boar recipes are welcomed here.
