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Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This… |
1 vote
3431 views
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Ruby Red Strawberry PieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham… |
1 vote
4837 views
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Pies, Pies, Pies!
Any pies of any nature are welcome! Savoury or sweet; pastry based, potato topped, or other inventive crust alternatives; bite-sized pastries to comforting dinner pies - anything goes!
Share your pie recipes and pie-related tips. It's all about the Pie.
Share your pie recipes and pie-related tips. It's all about the Pie.
